Recipe by Allrecipes
"This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese."
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prepared ponzu sauce
chopped fresh cilantro
fresh mint leaves, chopped
grated fresh ginger
toasted sesame oil
skinless, boneless chicken breast halves, cut into chunks
red bell pepper, sliced
jalapeno pepper, sliced
salt and freshly ground black pepper to taste
1 small head
Italian-style hoagie buns, split lengthwise and toasted
chopped fresh cilantro, divided
sesame seeds, divided
chile-garlic sauce (such as Sriracha®), or to taste - divided
lime, cut into wedges
Delicious.. just finished eating this and boy was it good! Couple minor tweaks.. marinated the chicken over night and went easy on the peppers. The chili sauce and lime put this over the top... dont leave them out, but use what you can tolerate
I let the chicken set in the marinade a couple hours before cooking it off with the peppers and a little marinade. Then I combined the sriracha mayo with the raw cabbage and topped with chicken and peppers and rolled in a tortilla wrap. PERFECT!
My family and I loved these sandwiches! I must confess my cilantro was out of a tube and I had to use dehydrated jalepeno, but still, the taste was wonderful. My chicken marinated for three hours, but longer would be even more flavorful, I'm sure. I thought the melted Swiss cheese was going to be weird on it but it worked. One thing I might try differently next time is slice the chicken so it will stay on the roll better. The cubes kept falling out or perhaps I will cut the cubes smaller. Do try the recipe and see what you think!
* Percent Daily Values are based on a 2,000 calorie diet.
Ponzu Chicken Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 516
** Calories from Fat: 195
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This is a cut above your everyday chicken sandwich. So satisfying to bite into!