Recipe by Chris
"My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children just love it. Of course, they never measured anything, so the measurements are just an estimate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 to 3 1/2 pound)
whole chicken, cut into pieces
roasted garlic, minced
sweet Pimenton de la Vera (Spanish smoked paprika)
salt and freshly ground black pepper to taste
We enjoyed with recipe, but I cut way back on the Oil and Butter (more like 3/4 c oil and 1/4 of butter)and the cook time indicated in the recipe would have been way too long and would have resulted in very dry chicken. I would suggest no more than 35-45 minutes total depending upon your oven and the size of your chicken pieces. the flavors were very good and we will make this again. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
I expected more flavor from this dish after reading the reviews, but was disappointed. I did need so much oil for dipping.
This is so tasty and very simple! Love the Spanish flavor!
bset cihckn evr.
really exceptional taste and so easy.
Well I did it my way and this is what I found.
Best to make sure your Paprika is as fresh as possible.
At the end I did not like all the oil at the top of my measuring cup so discarded most of it. Then used a immersion blender to make an emulsion along with some Lemon Juice for acid.
* Percent Daily Values are based on a 2,000 calorie diet.
Pontevedra-Style Spanish Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 877
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken in a pungent garlic sauce.
See how to make easy, juicy baked chicken with a delicious, crispy skin.
See how to make a quick, no-fuss roast chicken.