More Recipes Like Ponczki - All Recipes
 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Photo of: Sufganiot

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish. 
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas 
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 
Photo of: Malasadas Dois

Malasadas Dois

Submitted by: Scotty 
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 
 
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