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"A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!" — MelissaSmith
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1 (28 ounce) can diced tomatoes
2 stalks celery, with leaves, chopped
2 carrots, peeled and chopped
1 small sweet onion, chopped
3 cloves garlic
1/2 (6 ounce) can tomato paste
2 cups water
2 cups red wine
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried parsley
1 tablespoon dried oregano
salt and ground black pepper to taste
Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!
we ate it but family of 4 did not like this recipe. Self note to be skeptic cooking with red wine in the future, just not our thing. wine used: Merlot Cabernet Sauvignon
18 Ratings
This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes later this summer. Thanks for the recipe!
Great tasting, easy to make, used the other suggestion of beef broth instead of water.
Finally a pasta sauce my whole family likes. But still trying to find a way that it does not get so watery when served on the spagetti. Would recommend this highly.
I tried this for my christmas dinner and it was delicious...Thank you for sharing the recipe..!
Five Stars! This sauce is so flavorful and easy to make.
This was very very nice. Will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomodoro Pasta Sauce
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 48 Calories from Fat: < 1
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