Pomodoro Pasta Sauce Recipe - Allrecipes.com
Pomodoro Pasta Sauce Recipe
  • READY IN ABOUT hrs

Pomodoro Pasta Sauce

Recipe by  

"A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly!"

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Stir the diced tomatoes, celery, carrots, sweet onion, garlic, tomato paste, water, red wine, sage, basil, parsley, oregano, salt, and pepper together in a large pot and bring to a boil. Reduce heat to low and cook the sauce at a simmer until the carrots are tender, about 1 hour.
  2. Pour the sauce into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth and pour into a clean container. Alternately, you can use a stick blender and puree the sauce in the pot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2010

Very good and easy meatless pasta sauce. Only change I made was sub a can of beef broth for the water-trick we learned from Rachael Ray. Made enough to freeze a quart for later-Thank you!

 
Most Helpful Critical Review
Nov 23, 2011

we ate it but family of 4 did not like this recipe. Self note to be skeptic cooking with red wine in the future, just not our thing. wine used: Merlot Cabernet Sauvignon

 
Jun 04, 2010

This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes later this summer. Thanks for the recipe!

 
Oct 11, 2010

Great tasting, easy to make, used the other suggestion of beef broth instead of water.

 
Feb 16, 2011

Finally a pasta sauce my whole family likes. But still trying to find a way that it does not get so watery when served on the spagetti. Would recommend this highly.

 
Dec 30, 2010

I tried this for my christmas dinner and it was delicious...Thank you for sharing the recipe..!

 
Dec 02, 2010

Five Stars! This sauce is so flavorful and easy to make.

 
Sep 21, 2010

This was very very nice. Will make it again.

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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