Recipe by California Walnut Board
"Sure to be a family favorite, this gorgeous side dish recipe with carrots and walnuts is as tasty as it is beautiful!"
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carrots, peeled and cut into 1-inch diagonal slices
freshly ground pepper
coarsely chopped walnuts
chopped fresh thyme
We made this for Thanksgiving and it was a huge hit! I cut the carrot slices smaller than recommended since we had lots of kids and it was perfect.
I followed the recipe to the T, and I have to say I did not care for it. The times are a bit off, or the intention was to have partially cooked carrots. The flavors don't really do anything for me either. It looks nicer in the picture then it tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Glazed Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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