Recipe by Katie
"A great side dish! Healthy and fast. You can use baby carrots."
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peeled, sliced carrots
salt and ground black pepper to taste
I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening.
* Percent Daily Values are based on a 2,000 calorie diet.
Pomegranate Glazed Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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