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Pomegranate Dessert

By: Robyn Webb 
"An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 3 cups mashed pomegranate pulp, light-colored membrane removed
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar

Directions

  1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by ASHUMAN1   view full review
It SOUNDS very tasty, but there is no clear explanation of what is meant by pomegranate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by m0wlp42   view full review
Simple, delicious and refreshing. My only concern is labeling this recipe a dessert. Many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by bruisedweasel   view full review
I built this recipe entirely in the blender, blending the fruit first and adding the rest of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2008 by MICHEROOO   view full review
i eat a lot of pomegranates so i just wanted to find another way to eat them. this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2004 by FATBOY666999   view full review
This recipe is freakin awesome homie

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