This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Rum Cookie Balls
Steph's Bourbon Balls
Chocolate Walnut Rum Balls
Cherry Bourbon Balls
Rum or Bourbon Balls
more »
Top Related Articles
Go Sugar Cookie Crazy
Decorating Cookies
Cookie Exchange Party
Tempering Chocolate
Sugar Cooking
Perfect Cookies
Tips for Cookie and Brownie Mix In a Jar
Printable Cookbooks: Holiday Cookies
Freezing Cookies and Cookie Dough
Holiday Baking: Quick-Fix Desserts
Related Collections
Christmas Baking
Christmas Cookies
No-Bake Cookies
Chocolate
Christmas Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pomanders

By: Purefusion

"Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks."

Rate/Review | Read Reviews (8)

What to Drink?
	Port
	Eggnog from Scratch
	Gingerbread Latte

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen cookies

Ingredients

1 cup chocolate chips
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 teaspoon orange flavoring
2 1/2 cups crushed vanilla wafers
1 chopped toasted hazelnuts
1 (1.75 ounce) package multicolored candy sprinkles

Directions

Combine the chocolate chips, sugar, corn syrup, and water in a glass or metal bowl. Place the bowl over a pot of simmering water to melt the chocolate chips, stirring occasionally. Once the chips are melted, stir the orange flavoring into the mixture and remove from the heat.
Meanwhile, mix together the vanilla wafers and hazelnuts in a bowl; set aside. Pour the chocolate mixture into the bowl; mix until evenly coated. Shape the mixture into small balls; decorate with the candy sprinkles.