Polynesian Sunshine Pie - not this one Recipe - Allrecipes.com
Polynesian Sunshine Pie - not this one Recipe
  • READY IN 15 mins

Polynesian Sunshine Pie - not this one

Recipe by  

"This tropical delight layers pineapple and pound cake in a pie shell, and is then topped off with toasted coconut whipped cream and fruit glaze."

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Spread coconut on sheet pan. Toast in 300 degree F oven until golden brown; 8 to 10 minutes. Watch closely so it doesn't burn. Set aside.
  2. Combine reserved syrups and nectar in medium saucepan; bring to a boil. Boil 8 to 10 minutes until reduced by half. Set aside; let cool
  3. Spread 1/2 cup pineapple in bottom of pie shell. Place one layer cake slices over pineapple; cutting slices to fill spaces. Poke holes in cake slices. Brush cake with reduced fruit syrup. Spread 1/4 cup pineapple over cake layer.
  4. Pour cream into 5-quart mixing bowl. Begin whipping; gradually add pudding mix. Whip until mixture becomes stiff. Fold in one half toasted coconut with rubber spatula. Spoon mixture into pie shell spreading evenly to edge.
  5. Spoon a ring of pineapple 1-inch from edge of pie crust. Working towards center, spoon a ring of Tropical Fruit Salad then Mandarin Oranges. Fill the center with remaining pineapple; mounding slightly in center.
  6. Melt jam in small saucepan over low heat until smooth. Brush top of pie with glaze. Fill in outer 1-inch of pie with toasted coconut. Refrigerate until ready to serve.
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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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