Recipe by Dole Food Company
"This tropical delight layers pineapple and pound cake in a pie shell, and is then topped off with toasted coconut whipped cream and fruit glaze."
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shredded coconut, toasted
1 (20 ounce) can
DOLE® Crushed Pineapple in Syrup, drained, reserve syrup
DOLE Mandarin Orange Segments, drained, reserve syrup
1 (15.25 ounce) can
DOLE Tropical Fruit Salad, drained, reserve nectar
1/2 (10.75 ounce) loaf
prepared pound cake cut into 1/2 inch slices
1 1/2 cups
heavy whipping cream
1 (3.4 ounce) package
cheesecake flavor instant pudding & pie filling
* Percent Daily Values are based on a 2,000 calorie diet.
Polynesian Sunshine Pie - not this one
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 144
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