In two separate pans I prepared boneless, skinless chicken for the meat eaters in my family and Quorn Nak'd Cutlets for the vegetarians. In a third pan, I made the sauce with extra water and cornstarch so there would be a larger serving. We didn't have red peppers, so I substituted yellow, orange and red and omitted the tomatoes (picky eaters in my family). The sauce was a bit tart without the tomatoes so I added some brown sugar. This was a hit that everyone liked - super rare in my family!
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In two separate pans I prepared boneless, skinless chicken for the meat eaters in my family...