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Polly Welby's Excellent Chocolate Mousse

By: Polly Welby

"I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly. "

Rate/Review | Read Reviews (52)

What to Drink?
	Port
	Coffee

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces bittersweet chocolate
10 fluid ounces heavy cream

Directions

Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
Whip cream in large bowl with electric mixer until soft peaks barely form.
Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.