Photo of: Pollo en Pipian (Chicken in Pipian Sauce)

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh 
Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes. 
Photo of: Pollo Rancho Luna

Pollo Rancho Luna

Submitted by: Maria 
A Cuban-style preparation of chicken, garlic and onions baked in a refreshing orange-lemon sauce accented with white wine 
Photo of: Pollo Borracho

Pollo Borracho

Submitted by: damasio 
This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy. 
Photo of: Mojo Roast Chicken (Pollo Asado)

Mojo Roast Chicken (Pollo Asado)

Submitted by: karmicflower 
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce. 
Photo of: Pollo al Ajillo (Chicken and Garlic)

Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please. 
Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell 
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 
Photo of: Pollo Arvejado (Galician Chicken)

Pollo Arvejado (Galician Chicken)

Submitted by: Patty Q. Supporting Member (Click to learn more about Supporting Membership)
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Los Altos, California, USA
Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you. 
Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 
Photo of: Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren 
Home Town: Portland, Oregon, USA
Living In: Bucerias, Nayarit, Mexico
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments. 
Photo of: Crillo de Pollo

Crillo de Pollo

Submitted by: ryalibertino 
Home Town: Inman, South Carolina, USA
A wonderfully hearty, Argentinean chicken, potato, and corn chowder will keep you warm on those cold, Patagonian nights! 
 

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