Yum! This was SO good. Even my picky hubs raved!!! :) I'll admit, I wasn't sure I was going to like this at all.... I am not particularly fond of olives, sun-dried tomatoes (I can take or leave them) or tangy sauces, but the combination of all three really works here! To my surprise, the sauce was not tangy in the least!!! Having said this (and although tasty as is), I think I'll use capers from now on. Pair this with a simple Greek salad, farfalle (i.e. bow tie) pasta and crusty french bread or rolls and you'll have a fantastic, well-rounded Mediterranean-themed meal. Thanks SO much for sharing your uniquely delicious recipe, hike4diamonds! My husband and I DEVOURED it! :-)
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Yum! This was SO good. Even my picky hubs raved!!! :) I'll admit, I wasn't sure I was going to...