OK. I tried this just as is, and it was really good. Family loved it. I tried it again, but substituted skinless, boneless chicken thighs, doubled the wine, garlic, seasonings, olives, etc., added an equal amount of sliced black olives, used dry-packed tomatoes, left out the milk, added 2 cups sour cream, left out the corn starch, and added cheese cheese tortellini (12 oz dried, cooked per package instructions) and let simmer for about 10 minutes to thicken. Also turned out really good, and the family loved it. Next time I am going to use good quality Greek yogurt instead of the sour cream. I think this is a really outstanding sauce idea. I also think it would work with scallops, shrimp or Italian sausage. I have got to give recipe 5 stars. Goes really well with sauted summer squash, tomatoes and onions seasoned with basil.
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OK. I tried this just as is, and it was really good. Family loved it. I tried it again, but...