Pollo Mediterranean Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 19, 2009
Lovely. Having no sour cream in the fridge, I substituted half and half. Also, I increased the sauce a bit because I served over bowtie pasta and, well, let's face it ~ you can never have enough sauce! I might ease back a tad on the salt next bime but my husband thought it was perfect as is. This tasted like something you would get in a fine resturant, but was so simple and made with ingredients I had on hand. Does life get better than this!?!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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Reviewed: Sep. 17, 2009
This was a very tasty dish. I did not have wine on hand and used chicken broth instead. I agree that capers would be good in place of olives and you could even add artichokes (non marinated kind). I poured the whole thing over a box of farfalle and doubling the sauce would be good since the pasta soaked up a lot of the sauce. I will make this again! Thanks!
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31 users found this review helpful

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Cooking Level: Beginning

Reviewed: Sep. 16, 2009
I used capers instead of olives and added roasted red bell pepper instead of just sun dried tomatoes. Partyly to suit a picky DH and partly because of what was on hand. Also used only half and half since sour cream isn't very Mediterranean. Divine! I'll double the sauce ingredients next time as my husband wished he had more to put on the pasta.
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bald Knob, Arkansas, USA

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Reviewed: Sep. 14, 2009
I made this while in a very "Italian" mood- very good even though I didn't have the indgredients on hand. I substituted sun dried red peppers for the tomatoes- I didn't have any sour cream on hand, so I used half and half. I servied in over gluten-free fettuccine. Excellent, I will definetly keep this one.
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Reviewed: Sep. 13, 2009
This was delicious! I didn't know how much milk to add so I just poured a little in. I didn't add the olives and added 1/2 a cup of sun-dried tomatoes instead of 1/4 a cup. I served the chicken and sauce over bow-tie pasta and it was delicious! Thanks for a great recipe! Will def. use again!
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Photo by firstdibbs

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA
Living In: Cary, North Carolina, USA

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