Pollo Mediterranean Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 16, 2009
I used capers instead of olives and added roasted red bell pepper instead of just sun dried tomatoes. Partyly to suit a picky DH and partly because of what was on hand. Also used only half and half since sour cream isn't very Mediterranean. Divine! I'll double the sauce ingredients next time as my husband wished he had more to put on the pasta.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bald Knob, Arkansas, USA

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Reviewed: Sep. 14, 2009
I made this while in a very "Italian" mood- very good even though I didn't have the indgredients on hand. I substituted sun dried red peppers for the tomatoes- I didn't have any sour cream on hand, so I used half and half. I servied in over gluten-free fettuccine. Excellent, I will definetly keep this one.
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Reviewed: Sep. 13, 2009
This was delicious! I didn't know how much milk to add so I just poured a little in. I didn't add the olives and added 1/2 a cup of sun-dried tomatoes instead of 1/4 a cup. I served the chicken and sauce over bow-tie pasta and it was delicious! Thanks for a great recipe! Will def. use again!
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Cooking Level: Intermediate

Home Town: Niceville, Florida, USA
Living In: Cary, North Carolina, USA

Displaying results 91-93 (of 93) reviews

 
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