Recipe by Evelyn Bonilla
"A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
chicken, cut into pieces
onions, thinly sliced
salt and pepper to taste
This was wonderful and unique! Per the previous reviewer, I served over "Coconut Rice" (also found on this site) and the combination of flavors was great (salt& sweet)! I've never had anything like it but I'll be making this tasty dish again! Thanks Evelyn for sharing this new way to cook chicken!
The chicken was moist, but lacked flavor. I followed the recipe exactly, but next time might add some garlic or other seasonings. It tasted like boiled chicken with onions.
This recipe is wonderful with Coconut Rice
I will make this again! I used leg quarters(4lbs) instead of a whole chicken. This was something different for us but was very flavorful. At the suggestion of another rater I made this dish with Mexican rice 2, also on this website.yum yum
We enjoyed this quite a lot.i used unsweetened orange juice,low sodium chicken broth and no salt.We also used skinless,boneless chicken thighs.Thanks
This recipe is awesome, if you add 1/2 cup of fresh lemon juice. I can't imagine that it would be too good without the lemon!
I first had this in a Salvadoran restaurant near DC and loved it. They used only chicken breasts and I believe they substituted lime for lemon juice.
Delicious! We loved this one. The chicken was moist and flavorful and the onions were to die for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 698
** Calories from Fat: 431
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple chicken fajitas with a zesty marinade.
See how to make an easy and flavorful braised chicken dish.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.