Mine came out pretty good. I didn't have the wine and I really would like to have tried it with the wine. It was a different flavor than I am used to but I am used to more traditional American foods. However, I really enjoyed this dish and would make it again, but my boyfriend (who is kind of picky) tried it and said that "it really wasn't his thing"...so that must mean it didn't taste "bad" but just "different" than what I usually make for dinner. I would use this particular recipe if I were to make it again. I made no changes besides that of the red wine, and I used chicken breasts. Also, I used some of the leftover sauce as a base for a black bean soup, and that was really delicious! (I added black beans, yellow corn, chopped bell peppers, chopped tomatoes, and a little bit of vegetable broth until the soup was the consistency I wanted)
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3 users found this review helpful
Mine came out pretty good. I didn't have the wine and I really would like to have tried it...