Recipe by Nancy Vejvoda
"Chicken in a garlic and gorgonzola cream sauce, served over pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cut into bite size pieces
2 1/2 cups
fresh sliced mushrooms
salt to taste
ground black pepper to taste
Gorgonzola cheese, crumbled
toasted walnuts, chopped
grated Parmesan cheese for topping
I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I think this is a love it or hate it recipe. I SUGGEST READING the ingredients and if you LOVE GORGONZOLA. mushrooms, cream sauces, etc... you'll love it, if not, this isn't for you. Thank you for the great recipe!
I thought this recipe was good. However, my husband thought it might be better if the gorgonzola was cut in half and 3 oz of a milder cheese was added.
This was really good. Very intense flavor so I would make sure to serve w/very crusty bread and a side dish that's lighter. I used baby portabellas (criminis) and they add a wonderful flavor. I also used homemade pasta. The sauce is not very eye friendly (very off white looking) so next time I will either try adding brocoli, asparagus, or maybe just parseley to give it some contrasting color. I think serving this w/ a Pinot Noir would do justice.
I am a gorgonzola lover, but this was a tad much for me. I made this a second time substituting 1/2 feta for 1/2 the gorgonzola and it was better. Overall very enjoyable.
This is a wonderful recipe. We made it even better adding a few personal favorites. We like to add 1 chopped sundried tomato per serving, .5 slices cooked and drained diced bacon per serving and .5 diced shallots per serving.
I thought this recipe was very good, but even better when I used shrimp and scallops instead of the chicken! Don't cook shrimp or scallops too long or else they will become dry and tough. Also add some parsley. A nice bottle of wine and you're good to go!!
WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!
fantastic flavour - easy to make too. I'm not a big fan of cream sauces in general, but I made this for my boyfriend and he loved it. very heavy and filling so I wouldn't eat too much of it, but it's sooo good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 347
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple chicken fajitas with a zesty marinade.
See how to make an easy baked chicken tetrazzini.
What's cooking in Ellington? This creamy, satisfying linguine.