Pollo Arvejado (Galician Chicken) Recipe Photos - Allrecipes.com (Pg. 1)
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Pollo Arvejado (Galician Chicken)

Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.

Photo by: jkzcerda 

Posted: Oct. 8, 2013

   
 
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