Pollo a la Crema Recipe
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Pollo a la Crema

By: MOMINATOR 
"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons ketchup
  • 6 (6 inch) flour tortillas

Directions

  1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 22g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by beavergirl   view full review
Thank you for this recipe! I have wanted to create pollo a la crema at home for my Mexican...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2006 by LISA 1212   view full review
I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2010 by Sarah Jo   view full review
Good, with a few changes. Altered it to add sliced mushrooms, onion, garlic and red pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2011 by TRUDY_FLETCHER   view full review
I agree with everyone good but needs spiced up....I sauteed my chicken with a good spoonful of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2009 by Jessica   view full review
I used this recipe as a base for my pollo con crema. I sautéed some sliced onions and tomatoes...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2008 by jctnme   view full review
I am only giving two stars because when I made this following the recipe exactly, it was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2009 by Ashley   view full review
This is a really good base recipe. I added onion, green pepper, and mushrooms just like at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by Kelleyn   view full review
Very easy. This was my first time making this so I did not stray too far. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2006 by jjernstedt   view full review
Yummy! I spruced it up with some garlic powder, cayenne pepper, salt, pepper, and celery salt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2008 by BECCAP   view full review
We thought this was just so-so. It was really quite bland and just not at all what I was...

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