Polka Dot Pumpkin Cupcakes Recipe - Allrecipes.com
Polka Dot Pumpkin Cupcakes Recipe
  • READY IN hrs

Polka Dot Pumpkin Cupcakes

Recipe by  

"Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats."

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Original recipe makes 18 cupcakes Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups.
  2. BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
  3. COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
  4. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Reviews More Reviews

Nov 12, 2003

I loved these cupcakes. They turned out moist and delicious. My boyfriend doesn't particularly like cream cheese, so next time I will just leave the creamcheese and chocolate chip topping off half the cupcakes.

 
Nov 09, 2007

We loved these cupcakes!! Great alternative to the usual holiday pumpkin deserts. And so much easier too.

 

5 Ratings

Nov 12, 2003

Ok for adults. The kids wouldn't touch them...

 
Jan 04, 2006

Everyone loved it but me. I had never eaten anything with pumpkin in it (other than pumpkin pie) and wasn't sure if I would like it. But they were a hit with everyone else. My dad ate most of them!

 
Feb 15, 2005

Whenever fall comes around I have many people asking me to make these. They are so moist and yummy! I don't like pumpkin and my husband is not a big fan of chocolate, so these satisfy us both! I actually spoon the frosting in between the cupcakes.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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