Polished Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AZ93
Reviewed: Mar. 18, 2013
Hmmmm. This one is a head scratcher. Like other reviewers said, it's not great and not terrible. The soy sauce isn't bad, so maybe cut back a little on the sugar. I can't really pinpoint why I didn't love these. I took a star off for flavor and one for presentation. After scoring the eggs, they kind of fall apart as you cut them (see photo...it was the best I could do). And the sauce looks kind of oily on the plate. I would cut back to just a few drops on that. Thanks for posting.
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Photo by AZ93

Cooking Level: Intermediate

Reviewed: Apr. 5, 2008
This recipe is a little strange. The sauce is a good basic asian style sauce and has great flavor. It would be great for stir fry. It's simple and quick and tastes good. It's just wierd with eggs that's all.
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Photo by Tina B in KC

Cooking Level: Expert

Home Town: Liberal, Kansas, USA
Living In: Lake Waukomis, Missouri, USA
Reviewed: Apr. 6, 2003
I haven't got much to say about this recipe. I don't think I will try it again- it didn't turn out great and I certainly can't imagine anyone asking for the recipe. It wasn't the worst thing I have ever tasted, but there certainly wasn't anything special about it.
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Cooking Level: Expert

Home Town: Owego, New York, USA

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Reviewed: May 3, 2002
My work places loved this recipe and asked how to make them, Thanks
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