Recipe by Sue
"These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad."
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Hmmmm. This one is a head scratcher. Like other reviewers said, it's not great and not terrible. The soy sauce isn't bad, so maybe cut back a little on the sugar. I can't really pinpoint why I didn't love these. I took a star off for flavor and one for presentation. After scoring the eggs, they kind of fall apart as you cut them (see photo...it was the best I could do). And the sauce looks kind of oily on the plate. I would cut back to just a few drops on that. Thanks for posting.
This recipe is a little strange. The sauce is a good basic asian style sauce and has great flavor. It would be great for stir fry. It's simple and quick and tastes good. It's just wierd with eggs that's all.
I haven't got much to say about this recipe. I don't think I will try it again- it didn't turn out great and I certainly can't imagine anyone asking for the recipe. It wasn't the worst thing I have ever tasted, but there certainly wasn't anything special about it.
My work places loved this recipe and asked how to make them, Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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