Polish Style Lasagna Recipe - Allrecipes.com
Polish Style Lasagna Recipe
  • READY IN 40 mins

Polish Style Lasagna

Recipe by  

"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
  5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2008

as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american cheese,onion,and cream cheese to potatoes next time.it will give flavor.

Most Helpful Critical Review
Dec 31, 2003

This was tasty but a bit boring...I made it as a main dish but would be better as a side dish.

Dec 31, 2003

It keeps getting better....I suggest saving some potato and cheese filling to cover the top layer of noodle and use lots of onion. A layer of fried cabbage doesn't hurt.

Nov 14, 2003

I had printed this recipe off in a recent search for a good lasagna. One day, my husband and I realized that we had what seemed to be nothing to eat in the house. Both of us being pooped from a long day at work, we didn't have the energy to take that walk to the grocery. I saw the recipe hanging on the frig and realized we had everything needed. Altho, heavy this recipe was great. Luckily the lonely bag of frozen vegetables in the freezer accompanied it well. My twist: I added ricotta cheese in with the potato layer.

Dec 31, 2003

My family LOVES mashed potatos, and I thought they'd flip for this. It was a no go, so I served the leftovers with fried kielbasa. This kicked it up a bit, and they liked it better. I'm going to use chive-and-onion cream cheese (or garlic) next time.

Dec 31, 2003

Really easy to make and everyone enjoyed it. Even my fussy eater asked for seconds. My hubby took left-overs to work and he thought his co-worker was going to eat it on him. My husband grew up eating polish foods and enjoyed this dish but requests cabbage in it. I however like it the way it is but might try it with keibasa or bacon some time. I think a good layer of onions makes this dish great. I aslo found that the layer of noodles did not cover the entire surface of my pan but it still came out great anyway. We will have it often in the future as it is so easy to make.

Dec 31, 2003

Quick and easy!!! I up the onion amout and use a little less butter than called for. My family liked it much better. I also spark up the spuds with some dry ranch flavoring or use a little green onion. I have also added layers of extra-sharp cheddar or kraut. If you use the kraut, rinse it first to remove some of the salt, then dry or skillet it to add a little crunch. As for the noodles, I just used a little butter flavor Pam and it does the trick with at least a little less fat. Use neufchatel for even less and a margarine sub. works just fine.

Dec 31, 2003

This was delicious. Everyone in the family liked it.


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  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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