A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.
Posted: Mar. 8, 2010
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Posted: Mar. 23, 2011
Posted: Apr. 11, 2009
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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