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Polish Sloppy Joes

"This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

What to Drink?

Wine Zinfandel
Beer Beer
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 sandwiches
 

Ingredients

  • 3 pounds lean ground beef
  • 1 (32 ounce) jar sauerkraut with caraway seed
  • 2 (15 ounce) cans boiling chicken broth
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 1 pinch salt and pepper to taste

Directions

  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 8.5g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 17, 2009 by Barbara K Supporting Member (Click to learn more about Supporting Membership)  view full review
I think this would have been good as written, but I did change it quite a bit. I used crumbled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2009 by mafhuntfish   view full review
Made this for New Years Eve - Loved it too much!! We used the juice from the kraut instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 15, 2008 by ByMarce   view full review
Good taste. Nice light alternative to bbq sloppy joes. Next time I'll leave out the broth...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 27, 2008 by KKH3   view full review
This was easy/quick to make and had a lot of flavor. It was hard to keep the filling on the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2009 by Crumpet   view full review
We reallyy enjoyed this and I made this per the recipe. We had it on rolls with thousand...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by Holly Albritton   view full review
These are a really good alternative to the tradional sloppy joes with red sauce. Very yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 16, 2008 by CookingGirl   view full review
This was good. I felt like it needed more of a sauce.. I'm just a condiment girl.. but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2008 by Onalee   view full review
I made these for my Tuesday card club lunch and all the ladies liked them I found the joes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2009 by laurie1981   view full review
Great recipe. I used a 4 pound pork roast as I had no ground beef, baked it, shredded it and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2010 by RACHEL1070   view full review
This was not to our liking.--That is not what I wrote. I wrote we threw it out.

 

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