Reviewed: Jan. 7, 2008

This was pretty good. I used chicken broth instead of water. I found that it had more flavor the next day.

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4 users found this review helpful

Reviewer:

paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 19, 2007

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.

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24 users found this review helpful

Reviewer:

DEBIJ49

Cooking Level: Expert

Home Town: Happy, Texas, USA

Living In: Amarillo, Texas, USA

Reviewed: Aug. 25, 2007

This seemed to be the kind of soup that improved with time. Being only my husband and me, we had leftovers for a couple of days, and as time passed the flavor increased. I cut up the carrots and the potatos to bite size, and sauteed the onions and half of the sausage before adding to the pot. Also, I had intended to use chicken broth instead of water, but forgot. I found myself wishing I had. Though the soup was still okay, the water seemed to tone down the flavor a lot, so next time we will probably try broth, and sautee all of the sausage and onion first. Can't wait to try it again!

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6 users found this review helpful

Reviewer:

Mebble

Cooking Level: Intermediate

Home Town: Chapel Hill, North Carolina, USA

Reviewed: Apr. 3, 2007

I've made this soup so many times; it's delicious! It's a staple in the regular dishes that I prepare.

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3 users found this review helpful

Reviewer:

wordweave

Reviewed: Feb. 24, 2007

I thought this was good, but it needed something, maybe some spices. I saw the other reviews added a few things. I would have given it four, but for over 700 calories, it wouldn't be worth it for me to make again since that would be half of what I would eat in a day.

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7 users found this review helpful

Reviewer:

knicolelynch

Reviewed: Jan. 18, 2007

This is a very good soup!! Just delicious and so easy (I didn't even take the time to peel the potatoes) . Hit the spot on a cold winter night. I wasn't quite sure how much water to add. Will add a little less next time turned out a little runny (my fault). I also added a little salt,pepper and parsley. Can't wait to try again. Thanks for the great recipe!! Yummy!!

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5 users found this review helpful

Reviewer:

paulacassidy

Reviewed: Jan. 6, 2002

This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).

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48 users found this review helpful