The taste was good. I simmered the carrots and potatoes for 30 minutes before they were soft and I sliced my kielbasa rather than leaving them whole and then simmered them for another 20-25 minutes. I used half fresh sauerkraut from the store and half bottled sauerkraut with mushrooms. I don't know that I would recommend it to someone who doesn't like sauerkraut though, as the flavor was still strong, but that could have been because of the fresh sauerkraut. If you live in a place without fresh sauerkraut, it might be more mild. Will make this again!
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The taste was good. I simmered the carrots and potatoes for 30 minutes before they were soft...