Recipe by Amy P.
"This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef bouillon granules
1 (14.5 ounce) can
salt and black pepper to taste
This was really good. I drained the water off the kraut. Left out the sour cream and flour. It was perfect without it.
Didn't care for this... If you don't like sauerkraut you shouldn't make sauerkraut, instead of making it and then covering it up. My man loves sauerkraut and if he likes it, he'll go back for seconds... not this time.
Wow. This was a surprise hit. I had some kielbasa in the freezer and a can of sauerkraut, so I was looking for a way to jazz it up. In order to speed up cooking, I put everything other than the sour cream and flour in the skillet from the beginning with the potatoes and carrots sliced thin. I also used dried minced onion and garlic powder. I brought it to a boil and simmered it all for about 20 minutes until the potatoes and carrots were tender and the meat thermometer read 170+. Then I added the sour cream and flour. As I noticed all that delicious creamy sauce, I quickly decided to cook some egg noodles to serve this over. Yum! My 6-year-old son proclaimed it his favorite food. What a shocker!
Try without sour cream. Drain suerkraut well. Joe loved just the way it was.
My German Grandmother used to make something like this. It was even better than I remembered!!! Even my son who hates sauerkraut LOVED this. I will DEFINITELY make this again and again and again. I did make a few minor changes though. I diced and sauted the sausage with the carrots and garlic so I didnt need the butter. I used chicken bouillon instead of beef. I mixed in the sauerkraut (which I squeezed the liquid out of) instead of layeriing it. Will double next time for leftovers. YUM!!!!!!
I didn't have caraway seeds, so I didn't use them. And like others omitted the sour cream/ flour step (although he added sour cream to the finished product after I mentioned I left out that step). My boyfriend almost ate the WHOLE PAN!!! He left a small corner!
I made this today wondering how it would turn out. GREAT! It is one of the most delicious dishes i've ever eaten. HOWEVER, next time I will make it in a dutch oven, as the skillet is just not deep enough and it makes a mess of the stove while cooking. I had a surprise guest for lunch and she loved it, too. The only thing i would add might be some chopped parsley scattered over it as garnish. THANK YOU!
Delicious! I read a lot of the reviews... Use the caraway! I prefer it without the sour cream & flour. My husband and 4 year old loved it, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Sausage Kraut Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 447
** Calories from Fat: 297
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious deep-dish style pizza in a skillet.
See how to put a modern smoked sausage twist on a classic German dish.
See how easy it is to make breakfast pork sausage from scratch.