Recipe by Claire
"I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 1/2 tablespoons
ground black pepper
1 1/2 cups
shredded Monterey Jack cheese
2 (8 inch)
slightly crushed tortilla chips
Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat before adding the other ingredients.
I am of Polish descent, and love eating kielbasa! I could eat it with cabbage all the time, but my boyfriend isn't a fan. So, I'm always trying to find some new vessel for the delicious sausage. This was far better than I had dared hope it would be. It seemed such a weird combination, but it definitely works! I'm just not sure that adding the crushed tortillas had much effect. Maybe I made them too small to give the quesadilla any crunch. . . .
Excellent recipe, I did add some onion and a little more Cumin, and I used ground sausage. I didn't have salsa so I added some fresh tomatos and a little tomatoe juice. Thought it needed a sauce so I put a homemade enchilada sauce on it with some grated cheese on top. Husband says its a definate repeat!
This is a good recipe, but of course I did not have all the ingredients and had to improvise. I cut the sausage into small pieces to help them cook faster. I did not have salsa so I used stewed tomatoes and added a quarter cup of water, covered and simmered the sausage until done. My tortilla chips were taco shells heated and crunched up. But we ate every sinful bite. I would make it again because it was tasty without being too hot.
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Sausage Corn Chip Quesadillas
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 1210
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This Mexican favorite can be made easily for a quick weeknight dinner.
Watch how to make a super easy, unbelievably delicious pasta sauce.
See how to make a sensational braised pork sausage and white bean dish.