More Recipes Like Polish Pickles

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Cream Cheese Pickles

Submitted by: Linda

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

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Sweet Dill Pickles

Submitted by: SUSANNAH

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Super Easy and Spicy Fried Pickles

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Super easy, spicy and tasty fried pickles for the pickle lovers among us!

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Great Grandpa's Garlic Pickles

Submitted by: Jenni

Home Town: Elgin, Illinois, USA

Living In: Appleton, Wisconsin, USA

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

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Deep Fried Dill Pickles

Submitted by: MARBALET

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

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Polish Mistakes

Submitted by: MKLADY

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

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Klupskies (Polish Burgers)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

A traditional family favorite recipe for burgers done Polish-style needs only a few simple ingredients.

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Busia's Polish Sausage

Submitted by: CHERIBOB3

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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