Polish Mistakes Recipe - Allrecipes.com
Polish Mistakes Recipe
  • READY IN 20 mins

Polish Mistakes

Recipe by  

"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

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Original recipe makes 15 servings Change Servings

Directions

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually around Christmas time and they are a HUGE hit. We, however do not use onion, instead we use basil, a pinch of fennel, onion powder, and garlic powder (TBS of each). I have never once heard the complaint that they are bland. Velveeta is the best cheese to use, i wouldn't substitute with store brand

 
Most Helpful Critical Review
Jul 08, 2003

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like these at all, will not make again

 
Sep 17, 2003

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be obvious to some people since it's being broiled but it was not obvious to me and I tried to put both pans on the top rack. Luckily, they didn't fit side by side but my first batch was scorched by the broiler. The second, which was on the bottom rack turned out perfect!

 
Feb 19, 2007

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.

 
Dec 22, 2004

My family also made these for years at the holidays for big gatherings - lost the recipe and excited to find it here. Yes, you must add some garlic powder to it. Also, a friend of mine does a variation of this recipe by putting all of the ingredients in the crockpot (brown the meat first) and serving it warm with the bread on the side for people to serve themselves. She calls it Hanky Panky. Excellent.

 
May 30, 2006

These were fantastic. Just like my grandma used to make! I also tried the previous crock pot idea for a carry-in. It worked well, but if I had to choose, into the oven they would go.

 
Jan 04, 2012

This has been a family recipe of ours for YEARS! Ours is a bit more simple though - just a pound of ground beef, pound of italian sausage, and a pound of Velveeta all cooked together. We put it on either rye or wheat bread and bake for 20-25 minutes at 350.

 
Dec 31, 2011

Love this recipe. I've always made these, and this year I could not find the cocktail rye break anywhere!!! So I bought a loaf of regular rye bread and used holiday cookie cutters to cut out small pieces. I toasted the bread and left the meat mixture in the crock pot for guests to dish out themselves. It was a big hit and everyone loved the different shapes of bread.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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