This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Polish Mistakes

Read Reviews (39)

"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags." — MKLADY

Ingredients Edit and Save

Watch video tips and tricks

Argentine Meat Empanadas

Cocktail Meatballs

Heart-Shaped Carpaccio

Bacon Cheddar Deviled Eggs

Spicy Orange Bison Balls

Fried Mozzarella Cheese Sticks

Swedish Meatballs

Easy Ham and Cheese Appetizer Sandwiches

Burrito Pie

How to Cut Onions

Original recipe makes 15 servings Change Servings

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed

1 teaspoon dried oregano
1 1/2 tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Check All Add to Shopping List

Directions

Preheat the broiler.
Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2003

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually around Christmas time and they are a HUGE hit. We, however do not use onion, instead we use basil, a pinch of fennel, onion powder, and garlic powder (TBS of each). I have never once heard the complaint that they are bland. Velveeta is the best cheese to use, i wouldn't substitute with store brand

—Lyndsay

See full review »

Most Helpful Critical Review

Jul 08, 2003

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like these at all, will not make again

—ALYA

See full review »

44 Ratings

See other versions of this recipe!

Sep 17, 2003

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be obvious to some people since it's being broiled but it was not obvious to me and I tried to put both pans on the top rack. Luckily, they didn't fit side by side but my first batch was scorched by the broiler. The second, which was on the bottom rack turned out perfect!

—YUMYUM123

See full review »

Feb 19, 2007

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.

—jody1

See full review »

Dec 22, 2004

My family also made these for years at the holidays for big gatherings - lost the recipe and excited to find it here. Yes, you must add some garlic powder to it. Also, a friend of mine does a variation of this recipe by putting all of the ingredients in the crockpot (brown the meat first) and serving it warm with the bread on the side for people to serve themselves. She calls it Hanky Panky. Excellent.

—FREDRICA2

See full review »

May 30, 2006

These were fantastic. Just like my grandma used to make! I also tried the previous crock pot idea for a carry-in. It worked well, but if I had to choose, into the oven they would go.

—HOTTIE46947

See full review »

Feb 03, 2010

Very good!! I served as a main dish (made half the recipe for 4 people) I used regular cheddar and shredded it, because that is what we had. Also - it only took about 5 min under the broiler. Thanks for this!

—MK!

See full review »

Jun 12, 2006

I'm giving this a 4 because hubby loved it. I, however, thought it was just weird tasting. The combo is off or something for my taste. I would probably prefer it without the sausage and oregano. However, as is, I will probably not make again.

—Raoulysgirl

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Polish Pickles

Polish Sloppy Joes

Slow Cooker BBQ Meatballs and Polish Sausage

Polish Sausage Corn Chip Quesadillas

Busia's Polish Sausage

Sweet Polish Sausage

Spicy Rye Rounds

Cabbage, Polish Sausage, and Pierogies

Polish Sausage with Red Cabbage

Polish Chili

ADVERTISE WITH US

Nutrition

Calories
308 kcal
15%

Carbohydrates
3.3 g
1%

Cholesterol
63 mg
21%

Fat
25.9 g
40%

Fiber
0.1 g
< 1%

Protein
14.9 g
30%

Sodium
532 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Polish Mistakes

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 308
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 11.5g 58 %
Cholesterol 63mg 21 %
Sodium 532mg 21 %
Potassium 266mg 7 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.1g < 1 %
Protein 14.9g 30 %
** Sugars 0.2g
Vitamin A 4 %
Vitamin C 1 %
Calcium 20 %
Iron 12 %
** Thiamin 19 %
Niacin 37 %
Vitamin B6 12 %
Magnesium 7 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.