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Polish Mistakes

By: MKLADY 
"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (35)

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound sausage
  • 1 teaspoon minced onion
  • 1 pound processed cheese food, cubed
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 25.9g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2003 by YUMYUM123   view full review
We made this to freeze and put in individual bags for a quick snack or lunch. They are great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by Lyndsay   view full review
Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2007 by jody1   view full review
Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2004 by FREDRICA2   view full review
My family also made these for years at the holidays for big gatherings - lost the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2006 by HOTTIE46947   view full review
These were fantastic. Just like my grandma used to make! I also tried the previous crock pot...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2003 by ALYA   view full review
The main reason I tried these was because you could make ahead, followed the recipe to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by Raoulysgirl   view full review
I'm giving this a 4 because hubby loved it. I, however, thought it was just weird tasting. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2005 by WELDNGIRL   view full review
I used this as a main dish instead of an appetizer. I followed the recipe exactly, but served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2010 by MK! Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good!! I served as a main dish (made half the recipe for 4 people) I used regular cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2005 by MAGGIE35   view full review
We made this for one of our Christmas Eve snackies. It was a huge hit with my family. Thanks!

 

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