Polish Link Sausage and Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2015
I really enjoyed this recipe. took advantage of suggestions to enhance flavor. Will definitely make again. I added red pepper flakes,garlic powder, seasoned salt, and used turkey sausage. I did not drain liquid but let the beer cook down. Delish.
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Reviewed: Aug. 1, 2014
Loved this! Tweaked it a little. I added some season salt and minced onions. Turned the heat up and let the liquid boil away. Also added a bit of sugar. Very easy and very good.
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Reviewed: May 28, 2014
I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shredded mine. "Then instead of beer, I added a cup of masala cooking wine, black pepper, no salt as sausage already have salt in it. After cabbage cooked down, I added browned sausages, onion and garlic...YUM .Let all simmer together for another 15 minutes. YUM, YUM. Pictures to come. HAPPY COOKING
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Photo by CHEFDAWN

Cooking Level: Professional

Home Town: Des Plaines, Illinois, USA
Reviewed: Apr. 6, 2014
The recipe needed some tweeting: added a whole chopped onion sautéed before adding cabbage for 5 minutes, added garlic power and red pepper flakes when adding the cabbage. Also added two tomatoes (seeds removed) chopped to the last 5 minutes of cooking.
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Photo by SunnyDaysNora
Reviewed: Jun. 4, 2013
Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of caraway seed. Kept covered while simmering, stirring occasionally. This was a really great dish after adjustments were made.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Apr. 30, 2013
i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there
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