Polish Galicyjskie Cookies Recipe - Allrecipes.com
  • READY IN 45 mins

Polish Galicyjskie Cookies

Recipe by  

"Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen."

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
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Directions

  1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jun 15, 2007

I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did add a little extra cinnamon and sugar before I folded in the egg whites, because I thought the dough should be sweeter.

 
Jan 27, 2008

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and added more sugar (a lot). Never having these before I would say they were okay.

 

3 Ratings

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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