Recipe by NANCI RENN
"This recipe makes 3 deliciously simple yeasted coffeecakes."
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2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
1 1/2 cups
1 1/2 teaspoons
This recipe is just like Polish Bubka without raisins. It is excellent
I have tried this recipe twice and both times the batter is to thin, and the topping just melted into it while baking.
it was just ok
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Coffee Cake
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 273
** Calories from Fat: 88
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