My grandfather has always made these dumplings- I love them. They are supposed to be a little smaller than a lighter, and dense- these are NOT bread dumplings, they are egg dumplings.
Boil the water. After mixing the dumpling dough, put the mound of dough on a cutting board. Over the boiling water, cut pieces of the dough off the mound and drop into the boiling water- the dumplings will float when they are done. They will expand in the boiling water, but the end size you're striving for is about the size of a lighter..
Left over dumplings are delish in cottage cheese as well- sounds weird, but it's a family tradition. =)
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My grandfather has always made these dumplings- I love them. They are supposed to be a little...