Polish Chicken and Dumplings Recipe

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Most Helpful Positive Review

Mar 01, 2005

Note to reviewers and future recipe users: There are two kinds of dumplings - one is a heavy, dense pasta-like dumpling (like this recipe) and the other is a puffy biscuit-like dumpling. These dumplings are just as they are supposed to be for a dense dumpling!

—CANNEDSQUID

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Most Helpful Critical Review

Dec 18, 2011

My family hated this recipe. As a matter of fact, they would not even eat because it was all they had...this does not happen often. I was so disappointed.

—sucker101

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121 Ratings

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Jan 12, 2009

We invited my 98 year-old Polish/Hungarian great-grandmother for dinner to taste the dish on a cold, wintry New England night. She found the dish reminscient of the old country though she demanded we add a significant pinch of hot Csipos paprika to the broth. It made all the difference. Also, she refused to allow to add the can of cream of chicken. All said, the dish was an utmost success. She wept over memories of the old country as she ate the dumplings one by one. Thank you for this marvelous recipe.

—Clare Quilty

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Aug 17, 2008

Try this method. Reserve 2 Cups of broth for dumplings instead of water. Then roll out dough of floured board and cut strips 1" x 2" X 1/4 " and then dropping into simmering broth with the chicken.

—MO2CA

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Mar 04, 2006

Good recipe, but my wife is right off the boat from Poland. They don't use olive oil or regular flour in their dumplings.. they use potato flour..these are supposed to be heavy potato flour dumplings. This recipe has been americanized but still pretty good.

—bigcat2010

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Sep 30, 2003

I used the recipe for the dumplings. I have my own recipe for the chicken and broth itself. (9/29/03: Simmered chicken with onion, carrot, celery, salt, and parsley.) But the dumplings!!! Wonderful! If you like dense dumplings, these are for you. My husband loved them and told me to make them like this everytime. Definitely a keeper.. Thanks!!

—Joyce A.

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Aug 22, 2008

Freaking GOOD. The dumpling recipe is off the hook!! It says 1T salt and go for it, they are incredible.

—Jane Buck

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Mar 24, 2003

Excellent, just like my mom's dumplings. These are heavier than other dumplings.....just the way we like them. My mom never uses a recipe so I've struggled trying to replicate hers...Thank you so much.

—DOBROWNE

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Nutrition

Calories
704 kcal
35%

Carbohydrates
53.1 g
17%

Cholesterol
236 mg
79%

Fat
34.4 g
53%

Fiber
2.3 g
9%

Protein
42.5 g
85%

Sodium
1542 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Polish Chicken and Dumplings

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 704
** Calories from Fat: 310

% Daily Value *
** Total Fat 34.4g 53 %
** Saturated Fat 9.3g 47 %
** Cholesterol 236mg 79 %
** Sodium 1542mg 62 %
** Potassium 493mg 14 %
** Total Carbohydrates 53.1g 17 %
** Dietary Fiber 2.3g 9 %
** Protein 42.5g 85 %
** Sugars 1.2g
** Vitamin A 10 %
** Vitamin C 7 %
** Calcium 8 %
** Iron 58 %
** Thiamin 53 %
** Niacin 182 %
** Vitamin B6 43 %
** Magnesium 20 %
** Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.