I just love this. For the simplicity and frugality of this dish, it was a real winner. I wondered what sauteed cabbage would taste like, and I was pleased! I much prefer using only a small amount of butter (original recipe tasted too rich for me) and a bit of chicken base ("bouillon" paste from Sam's). To get the cabbage just the right tenderness, I sauteed until the cabbage mixture was reduced by half, then turned off the heat and put the cover on to steam to my liking (not mushy, just a bit of firmness). With wide whole grain noodles, some sausage, plus a bit of sour cream for garnish, it was a great family meal. To serve 8, I may use 2-3 bags of coleslaw mix (colorful!) or a large cabbage. One white onion is sufficent and blends in to avoid detection :) Browning the mixture adds to the taste as well. *TIP: Try adding a few teaspoons of white vinegar or dill pickle brine, or 1 pkg. sauerkraut to mixture ...YUM!!!!
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I just love this. For the simplicity and frugality of this dish, it was a real winner. I...