This is a family favorite. To save time, I used 1/2 to 3/4 a bag of shredded cabbage/carrots and only used 1/2 of a red onion since my family doesn't like onions very much. For another dimension of flavor, I cooked 4-5 pieces of bacon (then set aside), drained all but one Tbls of fat and sauteed the cabbage and onion in the bacon fat with just a tsp of butter. Then I added Hillshire Farm Sausage that I sliced, cooked and drained, the cooked noodles, and half a can of chicken broth. I let it all simmer for about 5-7 minutes. Then I added about 2-3 Tbls of sour cream to the dish, mixed it all together and seasoned to taste with salt and pepper. I crumbled the pieces of bacon and sprinkled over the top of the dish. Serve with a salad and you have a great meal.
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This is a family favorite. To save time, I used 1/2 to 3/4 a bag of shredded cabbage/carrots...