This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water out of it and sautees it in butter or margarine. And she DOESN'T use onions! I think the onions ruined it for me. It still tasted pretty good, but not as yummy as my mom's! Next time...no onions.
I made this recipe again using my mother's tips (see above) and OH.MY.WORD.!!!! It was PERFECT! Definitely (in my opinion) NO ONIONS! The cabbage gets a sweet taste when you cook it and, combined with the salt and butter, it's mouth-watering. Brings me back to my childhood! :) With no onions and salting the cabbage before you cook it, I give it FIVE STARS!
Was this review helpful?
268 users found this review helpful
This was good, but didn't taste like my mother's! I called her and asked her what she did with...