Reviewed: Jul. 7, 2008

uh-oh... this is way too yummy. I am definitely going to use another's suggestion of using chicken broth to cut down on the butter... and I like the paprika idea as well!!! I used a package of coleslaw mix- that saved lots of time for cutting and frying...they cooked real fast.

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Reviewer:

somecookin'

Cooking Level: Expert

Reviewed: May 27, 2008

I was a little concerned about this one. It sounded so simple yet unusual. It ended up being the hit at my Polish dinner party! People couldn't stop talking about it. Thanks!

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Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: May 18, 2008

This is a meal in itself. I cooked up some bacon, reserved the grease and sauted the cabbage and onions in the grease and 1/4c. butter. I love bacon so it made it taste oh so good.

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Reviewer:

Tobycooks

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: May 17, 2008

delicious and easy! I use 8oz mushrooms instead of 1 of the onions, and veg broth in place of some of the butter. Great with polish, german, hungarian meals.

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Reviewer:

Believedis

Cooking Level: Intermediate

Reviewed: Apr. 30, 2008

We really liked this. I threw in turkey kielbasa which brings down the authenticity a few notches but it was so yummy!

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Reviewer:

STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 20, 2008

Overall, this recipe was alright though not exciting. I used a red onion and half a white onion. I also added a pound of smoked turkey sausage. Without the sausage, I would have given the recipe a lower rating.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 2, 2008

I learned how to make this dish while living in a very Polish down-state Illinois town. I always use home made noodles (or frozen) and serve it with ham or corned beef. Yum!

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Reviewer:

SgtGwn

Reviewed: Mar. 25, 2008

This is a good recipe. Sometimes when I cook this, I fry some smoked sausage and add to the noodle mixture. My husband loves it.

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Reviewer:

LADYKAT

Reviewed: Mar. 21, 2008

A great dish!,For extra flavor, i fry up a few slices of bacon, and cook the cabbage and onions in the grease. Be sure not to overcook the bacon though, or you get a bitter taste.

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