Recipe by MARBALET
"Feeding an army? Here's the solution!"
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1 (2 to 3 pound)
whole chicken -- skin removed, deboned, and diced
boneless pork loin, cubed
cubed beef stew meat
green bell pepper, diced
chopped fresh green beans
potatoes - peeled and cubed
frozen green peas
2 (15.25 ounce) cans
whole kernel corn
2 (14.5 ounce) cans
peeled and diced tomatoes
salt to taste
ground black pepper to taste
This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy!
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I chopped up some pork chops and I didn't have the beef stew meat, so I used ground beef. I cut the receipe in half and followed the rest of the directions. It came out fantastic. This is a wonderful stew. Very satisify on a cold day. I served this stew with homemade bread right out of the oven. Ummmm!!!!!! ( I used the Crusty Bread Receipe from this site also. Very good bread.)
the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.
This is made every year in my hometown for the annual street dance and it's wonderful, everyone enjoys gathering around enjoying it!
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Bouja Soup
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 196
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