More Recipes Like Polenta - All Recipes
 
Photo of: Basic Cheese Polenta

Basic Cheese Polenta

Submitted by: Dawn 
Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled. 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: Crispy Polenta with Sage and Smoked Gouda

Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 
Photo of: Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

Submitted by: jen 
Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried. 
Photo of: Morgan's Breakfast Polenta

Morgan's Breakfast Polenta

Submitted by: mhurst86 
Living In: Bremerton, Washington, USA
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. 
Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI 
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter. 
Photo of: Polenta and Vegetable Casserole

Polenta and Vegetable Casserole

Submitted by: karen 
Home Town: Portola Valley, California, USA
This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese. 
Photo of: Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. 
 
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