More Recipes Like Polenta with Two Sauces - All Recipes
 
Photo of: Cheese and Sausage Polenta

Cheese and Sausage Polenta

Submitted by: Classico 
A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce. 
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Photo of: Fun Spaghetti

Fun Spaghetti

Submitted by: Classico 
Can you hear the giggles? Make this kid-pleasing pasta dish even more appealing by decorating it with cheese and olives to make a silly face. 
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Photo of: Lower-Sodium Minestrone

Lower-Sodium Minestrone

Submitted by: Classico 
This soup has fewer than 450 milligrams of sodium per serving, which fits well into a heart-healthy diets. 
Photo of: Italian Summer Squash Polenta Bake

Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee 
Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven. 
Photo of: Pesto Polenta Lasagna

Pesto Polenta Lasagna

Submitted by: Fiffen 
Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish. 
Photo of: Upside Down Pizza Casserole

Upside Down Pizza Casserole

Submitted by: Classico 
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture. 
Photo of: Beans with Eggplant and Rice

Beans with Eggplant and Rice

Submitted by: Classico 
For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans. 
Photo of: Quick Lasagna Casserole

Quick Lasagna Casserole

Submitted by: Classico 
Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time. 
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Photo of: Red Pepper Lasagna

Red Pepper Lasagna

Submitted by: Classico 
Tangy goat cheese and a splash of red wine turn a simple lasagna into something special. 
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Photo of: Pasta with Beef and Pepper

Pasta with Beef and Pepper

Submitted by: Classico 
This beef and pasta recipe can be made ahead and frozen for up to one month. 
 
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