Polenta with Le Cendre Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2011
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Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA

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Reviewed: Apr. 1, 2011
Great flavor! I made extra garlic tomato confit since it was so good!
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Reviewed: Jul. 21, 2011
I only made the tomato portion of this recipe and served it as a side dish. It was very good.. but very strong. It would be nice served as a garnish on meat.
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Cooking Level: Intermediate

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Reviewed: Nov. 27, 2011
Very nice! However I found the chicken stock flavor was overpowering. Make sure to use a low sodium version as to not make the taste to salty. The tomato comfit was divine! I will make again.
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Reviewed: Apr. 2, 2012
Loved the tomato comfit - I agree it can be used for many other dishes, even a steak. I had a little trouble with the polenta mixture getting firm, I would cut down on the stock, or even easier there are a bunch of different polentas out there already to use with flavor, just fry that and add the tomato comfit with the arugula and cheese.
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