I liked these, though I didn't follow the recipe exactly, and used it more for inspiration than anything else. I used a tube of store-bought, prep-prepared seasoned polenta, and just sliced into fry shapes then baked in my countertop oven for about 20 minutes at 400. A nice change of pace, but it got mixed reviews - three adults liked it, but the fourth thought it was just so-so. If I make this again I'll definitely add additional seasonings, such as salt, pepper, and perhaps chili powder to them.
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I liked these, though I didn't follow the recipe exactly, and used it more for inspiration...