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Polenta Corn Bake

By: Campbell's Kitchen

"Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
45 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 cup grated sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
1 (16 ounce) tube prepared polenta, cut crosswise into 12 slices
1 cup frozen whole kernel corn, thawed
3 tablespoons chopped fresh parsley

Directions

Stir the Cheddar cheese and Parmesan cheese in a small bowl. Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish. Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish. Repeat the layers.
Bake at 350 degrees F for 25 minutes or until the polenta is golden brown and the cheese is melted. Sprinkle with the parsley.
Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally. Serve the sauce with the polenta.