Recipe by Campbell's Kitchen
"Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious."
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grated sharp Cheddar cheese
grated Parmesan cheese
1 (24 ounce) jar
Prego® Veggie Smart Chunky & Savory Italian Sauce
1 (16 ounce) tube
prepared polenta, cut crosswise into 12 slices
frozen whole kernel corn, thawed
chopped fresh parsley
Something is missing. Maybe it needs more spices or a different veggie (spinach? yum). What my family and I loved about it is that it's like a lighter version of lasagna. It's tasty and it's easy to make. Personally, I think it's more of an entrée than a side dish, but I'm a vegetarian, so my standards may be a little different.
I agree that the recipe needs some oomph. I make a similar dish with black beans and diced tomatoes with green chilis. Corn would be a nice addition. If the intent is Italian, maybe a pinch of crushed red pepper and some olives?
This is a great and VERY EASY dish! Like the other reviews said, I could see it needed something more. So I added spinach to the layers, and plenty of basil and oregano. My family was thrilled with the result! It's a wonderful gluten-free alternative to lasagna.
* Percent Daily Values are based on a 2,000 calorie diet.
Polenta Corn Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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