Polenta and Vegetable Casserole Recipe
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Polenta and Vegetable Casserole

By: karen 
"This is an excellent polenta recipe with a Mexican kick!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (37)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) tube polenta, cut into 1/2 inch slices
  • 1 (16 ounce) can black beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can whole kernel corn
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 small eggplant, peeled and cubed
  • 6 fresh mushrooms, chopped
  • 1 (1.27 ounce) packet dry fajita seasoning
  • 1 (8 ounce) jar salsa
  • 1 cup shredded mozzarella cheese
  • 1/3 cup black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
  2. Heat oil in a skillet over medium heat. Cook and stir onion, green pepper, eggplant, and mushrooms in oil until soft. Mix in fajita seasoning.
  3. Line prepared baking dish with slices of polenta. Spread beans and corn evenly over the polenta, and then spread onion mixture over the beans. Top with salsa, mozzarella cheese and black olives.
  4. Bake until heated through, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2005 by LADYSIMMONS21   view full review
This was a really neat dish. I really enjoyed it, and so did my husband who is a bit nervous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2005 by Nika   view full review
I haven't made this as a casserole yet, but threw black beans, polenta, corn, and a cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2004 by SEKMARK   view full review
This was pretty good - not the best recipe ever, but made a good, hearty meal. I used canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2008 by jl1968   view full review
Certainly a keeper...I made this with very few changes. I omitted the kidney beans (did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 15, 2007 by TERESITA79   view full review
This was delicious! I made my own seasoning mix instead of fajita seasoning. Also used yellow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2006 by Mary F   view full review
Good easy recipe. Like other reviewers, I kept the salsa out to keep the dish from being too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2010 by boaconrp   view full review
This was too layered - there was nothing to really hold it all together. I think it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2007 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty. I did make a few alterations but stuck to the spirit of the recipe.I left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2006 by milkmom   view full review
very good dinner, and enough to feed a large family for 2 full meals! i was very impressed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2007 by Libby   view full review
Good! need to squish polenta onto bottom better, perhaps add an egg to set it/

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